ELEVATE YOUR SOUL
Tequila Clase Superior
Tequila Clase Superior
Tequila
Clase Superior
Leyenda 1925 Tequila. Savoring legacy.
100% agave, aditive free, clean ingredients,
all natural, clase superior.
100% agave, aditive free, clean ingredients, all natural, clase superior.
Blanco
Blanco
Blanco
Blanco
Reposado
Reposado
Reposado
Reposado
Añejo
Añejo
Añejo
Añejo
Leyenda 1925 Tequila is poured from the heart, from the heart of Jalisco, the heart of our family, the heart of tradition.
Leyenda 1925 Tequila is poured from the heart, from the heart of Jalisco, the heart of our family, the heart of tradition.
Leyenda 1925 Tequila is poured from the heart, from the heart of Jalisco, the heart of our family, the heart of tradition.
Leyenda 1925 Tequila is more than just tequila; it is a family legacy that honors our roots and traditions.
Leyenda 1925 Tequila is more than just tequila; it is a family legacy that honors our roots and traditions.
From the heart of Los Altos de Jalisco, we craft an authentic tequila, pure, additive-free, and made the way tequila should be: with dedication, respect, and love for the land.
our story
Every bottle of Leyenda 1925 is a tribute to the generations that came before us and a promise to uphold the passion and commitment to excellence.
Every bottle of Leyenda 1925 is a tribute to the generations that came before us and a promise to uphold the passion and commitment to excellence.
Our tequila is a reflection of the values that guide us and the hands that make it possible, embodying the pure spirit of our family and our land. At the end of the day, we know that the greatest legacy we can leave is in the lives we touch and the hearts we inspire, elevating all they do, all they are, and all they can become.
Honor the past.
Honor the past.
Honor the past.
Honor the past.
be in the present.
be in the present.
be in the present.
be in the present.
…and elevate the future.
…and elevate the future.
…and elevate the future.
…and elevate the future.
It tastes like decades of artisanal distillation and renement.
It tastes like the soul of Jalisco.
It tastes like home.
It tastes like decades of artisanal distillation and renement.
It tastes like the soul of Jalisco.
It tastes like home.
It tastes like decades of artisanal distillation and renement.
It tastes like the soul of Jalisco.
It tastes like home.
Our process.
HARVESTING
We source all our agaves from Los Altos de Jalisco, picking them at 6 years old and carefully selected by experienced jimadores.
COOKING
The agave is cooked for 36 hours with direct steam and high temperature in hornos de mampostería, followed by 24 hours of resting time.
EXTRACTION
The agave juice is carefully extracted using a 5-step roller mill, ensuring the essence of the agave is preserved.
FERMENTATION
The fermentation process is carried out in stainless steel vats and takes approximately 72 hours, respecting the natural essence and character of the agave.
DISTILLATION
Our distillation process is all about patience and precision. With stainless pots and copper coils, we double distill to preserve the pure essence of our 100% agave tequila.
AGING
We age our tequila in used American oak barrels, with our Reposado resting for 8 months and our Añejo for 18 months.
BOTTLING
As a final process, we proceed to the filtration and dilution of the liquid for bottling.
HARVESTING
We source all our agaves from Los Altos de Jalisco, picking them at 6 years old and carefully selected by experienced jimadores.
COOKING
The agave is cooked for 36 hours with direct steam and high temperature in hornos de mampostería, followed by 24 hours of resting time.
EXTRACTION
The agave juice is carefully extracted using a 5-step roller mill, ensuring the essence of the agave is preserved.
FERMENTATION
The fermentation process is carried out in stainless steel vats and takes approximately 72 hours, respecting the natural essence and character of the agave.
DISTILLATION
Our distillation process is all about patience and precision. With stainless pots and copper coils, we double distill to preserve the pure essence of our 100% agave tequila.
AGING
We age our tequila in used American oak barrels, with our Reposado resting for 8 months and our Añejo for 18 months.
BOTTLING
As a final process, we proceed to the filtration and dilution of the liquid for bottling.
HARVESTING
We source all our agaves from Los Altos de Jalisco, picking them at 6 years old and carefully selected by experienced jimadores.
COOKING
The agave is cooked for 36 hours with direct steam and high temperature in hornos de mampostería, followed by 24 hours of resting time.
EXTRACTION
The agave juice is carefully extracted using a 5-step roller mill, ensuring the essence of the agave is preserved.
FERMENTATION
The fermentation process is carried out in stainless steel vats and takes approximately 72 hours, respecting the natural essence and character of the agave.
DISTILLATION
Our distillation process is all about patience and precision. With stainless pots and copper coils, we double distill to preserve the pure essence of our 100% agave tequila.
AGING
We age our tequila in used American oak barrels, with our Reposado resting for 8 months and our Añejo for 18 months.
BOTTLING
As a final process, we proceed to the filtration and dilution of the liquid for bottling.
HARVESTING
We source all our agaves from Los Altos de Jalisco, picking them at 6 years old and carefully selected by experienced jimadores.
COOKING
The agave is cooked for 36 hours with direct steam and high temperature in hornos de mampostería, followed by 24 hours of resting time.
EXTRACTION
The agave juice is carefully extracted using a 5-step roller mill, ensuring the essence of the agave is preserved.
FERMENTATION
The fermentation process is carried out in stainless steel vats and takes approximately 72 hours, respecting the natural essence and character of the agave.
DISTILLATION
Our distillation process is all about patience and precision. With stainless pots and copper coils, we double distill to preserve the pure essence of our 100% agave tequila.
AGING
We age our tequila in used American oak barrels, with our Reposado resting for 8 months and our Añejo for 18 months.
BOTTLING
As a final process, we proceed to the filtration and dilution of the liquid for bottling.